>> president chiu: excuse me, you've already spoken in public comment. we started general public comment before this session. you did speak in that session. >> no i haven't. >> president chiu: my apologies. >> anyway, i apologize for stepping into a comment in which i thought it was okay per the agenda, okay, so i can comment on any which thing that's brought up before the board. but we're just here to speak on the issue of the sf mta. and the issues surrounding the sf mta, the budget, how everything's going over there. now, one can say that prop g changed muni, depending on whose glasses you're using. proposition a, you know, we just want to make sure that you, the board members, particularly the new board members when they do come in, really step up to the plate, and have the agency conduct business for the residents of this city like they're supposed to be.

no one's paying attention to prop a, transit first. no one. so when we take that into context, this system should be really -- yeah. mr. elsbernd brung up prop g but did it affect anything? i don't know. we have to look at those numbers today because in two weeks they're talking about cutting service to your constituents in the outer neighborhoods. yet take care of the visitors that's coming to shop in union square but what about the individuals in the outer neighborhoods. service is going to be affected deeply with these cuts. so we just ask for you and we are trying to work with the agency as a partnership, what we're asking for the support of the board as well. let's really identify the serious problems of the agency, and the bureaucratic -- the misspending of all the funds that they have. can we do that. and we're willing to work with each and every one of you as --

>> president chiu: thank you. next speaker. >> like alfred hitchcock said, good evening. first i would like to thank supervisor olague, in my opinion her crowning achievement is that she set an example for all the school kids in san francisco. don't tolerate bullying, even in the city and county of san francisco, ie the mayor's office doing all the bullying. the kids will remember her, that's how she will go down in her crowning achievement in my humble opinion. ide like to make it a matter of record in my opinion this board of supervisors has neglected three obvious items i've mentioned in the past. we'll see what happens next year. number one, child pornography. number two, the sex slave trade passing through san francisco. and obviously, number three, my number one project, the

controversial death of a dead gay man who used to work at san francisco general in 1999, and so far nobody, and i mean nobody, is willing to even discuss his death. i guess when you're gay and you have no voice, then you're expendable. it's kind of interesting that the city of san francisco has been bypassed by the state of washington in regards to gay and related activities. so maybe that's a sign to san francisco that maybe the curse of joe -- is beginning to take its toll. the last thing i would like to say is that there was an article in the west portal monthly in the front page and there were two things that weren't mentioned. the first one was that room 200 was very well represented. that wasn't mentioned.

and in my opinion, the other thing that wasn't mentioned was laguna honda hospital. thank you. >> mr. president, supervisors, my name's otto duffy, north of market activist. i just saw the film lincoln and i'm just struck by a number of parallels with this body. but it occurred to me that you folks are probably pretty busy people appear you might not have had a chance to see it so i don't want as to destroy the ending. i also want to thank our outgoing members here very much. i would just say that, in one case, there's a person who has very much on the other side of the political spectrum, and i think in all of eight years there was maybe one time we were on the same side but i really appreciated that time. so thank you. >> president chiu: thank you. and i want to welcome back former supervisor willie kenne

kennedy. >> good evening. members of the board of supervisors, it's a pleasure to visit you today. but i came actually to hear, on behalf of the successor agency commission that was before you today. i didn't realize it had already been done. but nevertheless i enjoyed sitting through it and listening to it once again. it brought back old memories of things that occurred whoo whens here, although it may have gotten a little better, but i doubt it very much. sounds like the same old same old, that i was listening to today. but nevertheless, i know you have taken care of it very well. and i know it's always a sad moment when we must go. but the voters chose that and said that you could no longer serve but a certain period of time. but i know how you feel, to have

to leave a body like this, one that you have been around for a long, long time. and i wish all of you, who have to leave, vacate your seat, success in whatever you choose to do, and of course i admired her very much, and i thought you did an excellent job. and i hope i was not one of the ones that caused you to make that decision, after our conversation that day. but nevertheless, we both felt the same way and may god continue to bless all of you as you move about doing your duties in this community. it's not an easy job, and you're never loved at all. you may love today. tomorrow, you're hated. so whatever it may be, god bless you and merry christmas and a very happy new year. >> president chiu: thank you very much.

next speaker. >> can i put this up? >> president chiu: sfgov-tv. >> i would like everyone to google mta michael akino, if you would. you know, if he dies in about five hours and -- midnight, michael akino, and i stuck a cheeseburger in her face and said michael eat it, he wouldn't want to eat it because he's dead. in efissions chapter 2 we read before one becomes a christian they're dead in tress passing in sin. there's no way that anybody can save themselves. my text for today comes from eye say yay. this is 700 years before jesus died on the cross in order to save sinners that cannot save

themselves. i gave my back to the sniders and my cheeks to them that plucked off the hair. i hid not my face in shame from spitting for the lord god will help me therefore have i set my face like a flint and i know i shall not be ashamed. let us stand together. who is my adversary. let him come near unto me. fear of the lord god will -- who will condemn me. lo, they all shall wax old as a garment, isaiah chapter 50. there's a lot in that but jesus christ is actually speaking through the prophet. seven centuries before it happened, in luc, jesus said these are the words which i spoke to you while i was yet with you that all things must be fulfilled which were written in the law of moses, and in the prophets, that would be isaiah

and in psalms concerning me. >> president chiu: thank you. are there any other members of the public that wish to speak in general public comment? please step up. next speaker. >> it's great to see you guys honoring a local business today. that made me feel good. i love this city. i became inspired to eat healthier and started my first business here. i started a dream and a vision to provide healthy food options, working endlessly to build my location. now a great deal has changed with the mobile food trucks. most existing businesses were grandfathered in. this didn't happen to me. i was sent to a nursing home put on my death bed and required to pay my funeral costs up front after two years of paying my permit and paying in excess of 2,000, dpw informed me the police department committed an

error. it was in violation of the municipal police code. dpw senior managers waived the nee on a new location but couldn't approve a refund. the claim was dean nied. michelle wu, the hearing officer, dpw, gave me the option to finish out the year at dolores park or choose a new location. many of the prime locations have been occupied over the years, and the new regulation doesn't require you to pay a $10,000 fee. do you think the city has given me back the money? and to this day, i still don't have a comparable location. mistakes happen and that's why i wasn't seeking additional damages. i just wanted the money back that i paid. i realize each of you are extremely busy. i know you have to choose which issues to get involved in. remember which issues you also ignore speak volumes of your character. i can only hope these things from a leader that you feel this is important in maintaining high ethics, that you see the

importance of taking action for small businesses and that the city government wouldn't defraud me either by accident or on purpose. i believe in our leadership and morals, i know most of the time it's a matter of speaking with the right peek. i hope you -- people. i hope you put me in the right direction. >> president chiu: thank you very much. are there other members of the public who wish to speak in general public comment? seeing none general public comment is closed. >> clerk calvillo: items 52 for adoption. if a member request -- >> president chiu: would anyone like to sever these items? seeing none, the the final vote of 2012, mr. clerk, could you please call the roll. >> supervisor farrell, aye. supervisor kim, aye. supervisor mar, absent. supervisor olague, aye. supervisor wiener, aye.

supervisor avalos, aye. supervisor campos, aye. president chiu, aye. supervisor chu, aye. supervisor cohen, aye. supervisor, aye. there are 10 ayes. >> president chiu: those resolutions are adopted and motions approved. could you read the in memoriams. >> on behalf of supervisor elsbernd for sullivan, on behalf of supervisor campos for rodriguez and on behalf of supervisor cohen for russell bradford, supervisor kim for the late thomas west brooke. >> president chiu: anymore business in front of this body? >> that concludes our business. >> president chiu: to everyone a happy holiday, happy new year. we'll see everyone back here on january 8, 2013. we are adjourned.

i'm derek, i'm hyungry, and ready to eat. these vendors offer a variety of the streets near you.

these mobile restaurants are serving up original, creative and unusual combinations. you can grab something simple like a grilled cheese sandwich or something unique like curry. we areher here in the average eight -- upper haight. you will be competing in the quick buy food challenge. an appetizer and if you are the winner you will get the title of the quitck bite "chompion." i am here with matt cohen, from off the grid.

>> we assembled trucks and put them into a really unique heurban settings. >> what inspired you to start off the grid? >> i was helping people lodge mobile food trucks. the work asking for what can we get -- part together? we started our first location and then from there we expanded locations. >> why do think food trucks have grown? >> i have gotten popular because the high cost of starting a brick and mortar or strong, the rise of social media, trucks can be easily located, and food trucks to offer a unique outdoor experience that is not easily replaced by any of their setting any worlwhere else in san franc. san francisco eaters are

interested in cuisine. there adventuress. the fact theyuse grea use great ingredients and make gourmet food makes unpopular. >> i have been dying to have these. >> i have had that roach coach experience. it is great they're making food they can trust. >> have you decided? >> we are in the thick of the competition? >> my game was thrown off because they pulled out of my first appetizer choice. >> how we going to crush clear?

>> it will be easy. probably everyone has tried, something bacon tell us delicious. >> -- people tell us is delicious. >> hopefully you think the same thing. >> hopefully i am going to win. we're in the financial district. there is a food truck right there. every day changes. it is easy and fun to go down. these are going to be really good. >> how are you going to dominate? >> i think he does not know what he is doing. >> i was thinking of doing [unintelligible] we are underrepresented. >> i was singing of starting an irish pub. that was my idea. >> one our biggest is the corned

beef and cabbage. we are asking people what they're thinking in getting some feedback. >> for a lot of people i am sure this combination looks very wrong. it might not sound right on paper but when you taste it to or have it in your mouth, it is a variety. this is one of the best ways in creating community. people gather around and talk about it and get to know different cultures. that brings people together and i hope more off the grid style and people can mingle and interact and remove all our differences and work on our similarities. this creates opportunity. >> the time has come and i am very hungry. what have you got? >> i got this from on the go, a

sandwich, and a caramel cupcake. i went with home cooking. what de think? >> i will have another bite. >> sounds good. >> that was fantastic. let's start with you. >> i had the fried mac and cheese, and twinkies. i wanted to get something kind of classic with a twist on it. >> it was crispy. >> i will admit. >> want to try fieried mac and

cheese? >> was that the best twinkie? >> would you say you had the winning male? >> definitely. >> no. >> you are the "chompion." clair has won. you are the first "chompion." >> they know it iwas me because i got a free meal. and check a map on -- check them out on facebook. take a peek at the stuff we have cut. to get our -- check out our

blog. i will have >> hello. you're watching the show that explores san francisco's love affair with food. there are at least 18 farmers markets in san francisco alone, providing fresh and affordable to year-round. this is a great resource that does not break the bank. to show just how easy it can be to do just that, we have come up with something called the farmers' market challenge. we find someone who loves to cook, give them $20, and challenge them to create a delicious meal from ingredients

found right here in the farmer's market. who did we find for today's challenge? >> today with regard to made a pot greater thanchapino. >> you only have $20 to spend. >> i know peter it is going to be tough, but i think i can do it. it is a san francisco classic. we are celebrating bay area food. we have nice beautiful plum tomatoes here. we have some beautiful fresh fish here. it will come together beautifully. >> many to cut out all this talk, and let's go shop. yeah. ♪ >> what makes your dish unique? >> i like it spicy and smoky. i will take fresh italian

tomatoes and the fresh seafood, and will bring them to other with some nice spoked paprika and some nice smoked jalapeno peppers. i am going to stew them up and get a nice savory, smoky, fishy, tomatoy, spicy broth. >> bring it on. how are you feeling? >> i feel good. i spent the $20 and have a few pennies less. i am going to go home and cook. i will text message u.n. is done. >> excellent and really looking forward to it. >> today we're going to make the san francisco classic dish invented by italian and portuguese fishermen. it'll be like a nice spaghetti sauce. then we will put in the fish soup. the last thing is the dungeon as crab, let it all blend together. it will be delicious. when i could, i will try to make healthy meals with fresh

ingredients, whatever is in season and local. those juicy, fresh tomatoes will take about an hour to cook down into a nice sauce. this is a good time to make our fish stock. we will take a step that seems like trash and boil it up in water and make a delicious and they speed up my parents were great clerics, and we had wonderful food. family dinners are very important. any chance you can sit down together and have a meal together, it is great communal atmosphere. one of the things i like the most is the opportunity to be creative. hello. anybody with sets their mind to it can cut. always nice to start chopping some vegetables and x and the delicious. all this double in view is this broth with great flavor. but your heart into it. make something that you, family, and friends will really enjoy.

>> i am here with a manager at the heart of the city farmer's market in san francisco. thank you for joining us. tell us a little bit about the organization. >> we're 30 years old now. we started with 14 farmers, and it has grown out to over 80. >> what is the mission of the organization? >> this area has no grocery store spiller it is all mom-and- pop stores. we have this because it is needed. we knew it was needed. and the plaza needed somebody. it was empty. beautiful with city hall in the background. >> thank you for speaking with us. are you on the web? >> yes, hocfarmersmarket.org. >> check them out. thank you. >> welcome. the dish is ready. >> it looks and smells amazing. >> thank you. it was not easy to meet the $20

budget. i checked everybody out and found some great produce. really lovely seafood. i think that you are going to love it. >> do not be shy. cyou know this can run you $35 to $45 for a bowl, so it is great you did this for $20. >> this will feed four to six people. >> not if you invite me over for dinner. i am ready to dig in. >> i hope you'll love it. >> mmm. >> what do you think? >> i think i am going to need more. perhaps you can have all you want. >> i am produce the that you have crushed this farmer's market challenge by a landslide. the first, we're going to have to tally of your shopping list and see what you actually spend that the farmer's market.

>> and go for it. >> incredible. you have shown us how to make super healthy, refresh chapino from the farmers market on the budget, that for the whole family. that is outstanding. >> thank you peter i am glad that you like it. i think anybody can do it. >> if you like the recipe for this dish, you can e-mail us at sfgtv@sfgov.org or reach out to sfgtv@sfgov.org or reach out to us on facebook or twitter and we >> i love teaching. it is such an exhilarating experience when people began to feel their own creativity.

>> this really is a place where all people can come and take a class and fill part of the community. this is very enriching as an artist. a lot of folks take these classes and take their digital imagery and turn it into negatives. >> there are not many black and white darkrooms available anymore. that is a really big draw. >> this is a signature piece. this is the bill largest darkroom in the u.s.. >> there are a lot of people that want to get into that dark room. >> i think it is the heart of this place. you feel it when you come in. >> the people who just started taking pictures, so this is

really an intersection for many generations of photographers and this is a great place to learn because if you need people from different areas and also everyone who works here is working in photography. >> we get to build the community here. this is different. first of all, this is a great location. it is in a less-populated area. >> of lot of people come here just so that they can participate in this